Ingredients

• 4 pork chops
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 3 Tbsp unsalted butter
• 2 tsp olive oil
• 8 oz mushrooms
• 1/2 medium onion
• 2 cloves garlic, minced
• 1 Tbsp flour
• 1 tsp hot sauce
• 1 1/2 cups chicken broth
• 1/3 cup heavy whipping cream
• 1 Tbsp parsley, optional garnish

Instructions

1. Season pork chops with salt, pepper, and paprika. Heat 1 Tbsp butter and 2 tsp oil in pan over medium heat. Once hot sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
2. In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until golden.
3. Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
4. Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.
5. Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Simmer 2 minutes, or until cream begins to thicken. Add pork chops back to the skillet and cover with the mushroom sauce.
6. Reduce heat to low and simmer 5-8 minutes to allow the flavors to penetrate the pork chops.
7. Garnish and serve