Farm-fresh should be as easy as your weekly shopping.

I (Johanna) grew up on a farm, enjoying that homegrown goodness, and was surprised, and saddened, by my shift in life-quality when I moved off the farm.

In 2017, my sister, Emily, and I moved to the farm that is now The
Chicken Bacon Ranch. We got to work, dreaming of ways to shrink the distance between people and homegrown food.

Years later, I got married (The Chicken Bacon Ranch is now owned by Riley & Johanna Landacre), we added a store front to our farm, and bought and refurbished our ‘Cabin on the Ranch’.

Now you can easily feed your people local, fresh farm food.