Ingredients

• 1/4 cup Olive Oil
• 1 Lime, juiced
• 3 Tbs fresh Cilantro
• 2 Tbs Onion
• Garlic
• 1 1/2 tsp Cumin
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 lb Fajita Meat or 1 Skirt Steak (Get it from the Ranch here!)
• Tortillas
• Salsa
• Cheese

Instructions

1. Mix olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper. Pour into bag and add steak strips. Marinade in refrigerator for 4 hours or overnight.
2. Heat skillet on medium heat. Cook and Stir beef in hot skillet until all liquid is absorbed, about 15/20 minutes.
3. Serve with tortillas, salsa, and cheese. Enjoy!