Remove Silver Skin from Ribs, place in container with lid. In a Large Bowl combine; 1 C apple juice or cider, 1 can of Dr Pepper Soda or Root Beer, 3 TBS Kosher Salt, 2 TBS Apple Cider Vinegar, 2 tsp black pepper, 4 cloves of garlic roughly chopped. Pour mixture over Ribs and add water to cover ribs. Marinate in fridge for at least 2 hours.
1 Tbs Kosher Salt
2 tsp Garlic Powder
1 Tbs Chili Powder
1 tsp Paprika
1/4 tsp Cayenne
2.5 lbs Pork Spare Ribs
Favorite BBQ Sauce ( we like White Peach and Bourbon BBQ.. ask us for details!)
Preheat Oven to 300°.
Mix seasonings together, and rub on ribs. Place ribs on a baking sheet with a lip, cover tightly with foil and Bake for 2.5-3 hrs, until practically falling apart.
Smother with Favorite BBQ sauce, broil for 2-4 min until sauce begins to caramelize. Rest for 10 min and serve!