#1 HOTTEST TIP

ALWAYS START WITH QUALITY MEAT

MAKES ALLLLL THE DIFFERENCE

(SHOP HERE)

CHICKEN LEG QUARTERS

1) SET GRILL TO MEDIUM HEAT

2) SEASON WITH FAVORITE RUB

3) FLIP EVERY 10 MINUTES

4) FINISHED TEMP. 165 DEGREES

*TAKES ABOUT 35-40 MINUTES

BRATWURST

1) SIMMER FIRST FOR 15 MINUTES

2) GRILL FOR 5-10 MINUTES OVER MEDIUM TO LOW HEAT

3) 160 DEGREES IS THE FINISHED TEMP

4) CHARCOAL GRILL IS BEST FOR SMOKY FLAVOR

PORK CHOPS

1) LET BRINE IN SALT WATER FOR 8-12 HOURS

2) ADD FAVORITE RUB

3) MAKE SURE CHOPS ARE ROOM TEMPERATURE BEFORE GRILLING

4) COOK ON MEDIUM HEAT

5) TAKE CHOPS OFF AT 140 DEGREES AND LET STAND FOR 5 MINUTES

BURGER PATTIES

1) COOK ON HIGH HEAT

2) ONLY FLIP ONCE!

3) DO NOT PRESS BURGERS WHILE COOKING!

*2 MINUTES/SIDE = RARE

*3 MINUTES/SIDE = MEDIUM RARE

*4 MINUTES/SIDE = MEDIUM

*5 MINUTES/SIDE = WELL DONE

STEAKS

1) BRING STEAK TO ROOM TEMPERATURE

2) LIGHTLY SEASON WITH SALT

3) HEAT GRILL TO HIGH HEAT AND SEAR

4) MOVE TO MEDIUM HEAT TO FINISH COOKING

5) FLIP ONLY ONCE!

*3 MINUTES/SIDE = RARE

*4 MINUTES/SIDE = MEDIUM RARE

*5 MINUTES/SIDE = MEDIUM

6) LET STEAKS REST OFF HEAT 5-10 MINUTES