INGREDIENTS

• SPARE RIBS
• OLIVE OIL
• BROWN SUGAR
• FAVORITE RUB OR SEASONING (SHOP OUR FAVORITE SEASONINGS AND BBQ SAUCES IN STORE!)

INSTRUCTIONS

1. MIX SEASONING AND BROWN SUGAR TOGETHER
2. LIGHTLY COAT SPARE RIBS WITH OLIVE OIL, THEN SPRINKLE THEM WITH SEASONING MIXTURE
3. HEAT GRILL TO 350 DEGREES
4. LAY SPARE RIBS ON GRILL AND COOK FOR 1 HOUR
5. CHECK SPARE RIBS AND CONTINUE COOKING TO 195 DEGREES
6. ENJOY!