Bold beef. Lean and luscious.
With this lean cut of meat, you can cultivate this craving
And feel good about your health-choice
Cave to the crave
Cut from the rear of a cow, Sirloin Steak is a classic for roasting, pan frying, or grilling. It packs a great flavor and is typically leaner than Ribeye.
Estimated weight .8 lbs. – 1.25 lbs.